thehealthycook: Chocolate Paleo Granola  What you will need: 1 cup of pecans 1 cup of hazelnuts 1 cup of raw almonds  1/4 cup of roasted flax seeds 1 cup of coconut oil (measure it out while it is in solid form not melted) 2 tbs of honey 1/2 tsp of salt 1 tbs of cacao powder 1 tsp of vanilla 1 tsp of cinnamon 1/2 cup + 1 tbs of unsweetened shredded coconut  * You can use other nuts if you would like.  Each nut will give your granola a little different consistency and taste. Directions: Preheat oven to 300 degrees * Place all your nuts in a food processor and pulse a few times until you have a granola like consistency.  If you over process you will end up with nut flour or nut butter.  So keep an eye on it.  In a small pot melt and mix together the coconut oil, honey, vanilla, cacao powder, salt and cinnamon.  Stir in the shredded coconut.   Add the mixed nuts to the melted mixture and coat your “granola” really well.  Place granola on a parchment lined baking sheet and bake for 10 minutes. Let cool and eat just like you would eat any other granola! Keep granola in an airtight container in your fridge. 
"And men said that the blood of the stars flowed in her veins."

-C. S. Lewis (via sayyestolove)

(Source: seabois)


madaeli26: From the hill of the Azaleas by Hidemi Katayama
blue-voids: François-Henri Galland
suburbananas: 😍
thehealthycook: My breakfast is superfood oatmeal. It has shredded coconut, flaxseeds, blueberries, blackberries, chia seeds, hemp seeds, and I added some unsweetened cocao powder! This has tons of antioxidants and it tastes so good :)